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California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits—often referred to as “California cuisine.” The Golden State boasts 90 restaurants with at least one Michelin star and the San Francisco Bay Area alone has seven three-star establishments. Potent potables are a big draw too: California is without a doubt the best wine destination in the Americas and the groundbreaking craft beer scene is 1,000+ breweries strong and growing.
- 30 Can't-Miss Food Stops to Fuel Your Next California Road Trip
- Dine at a Michelin-Star Restaurant in California
- California Questionnaire: Rogelio Garcia
- California Questionnaire: Samin Nosrat
- 10 Awesome Food Truck Parks in California
- Kid-Foodie Guide to California
- Southern California Taco Tour
- Dining in Los Angeles
- Dining in Sacramento
- Dining in San Diego
- Dining in Santa Barbara
- Food, Wine, & Nightlife in Oakland
- Napa's Top Tables
- Dining in Temecula Valley
- Dining in San Francisco
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